Our team
Julien, the founder
Founder of Nomad Pizza, Julien has developed over the years a passion for the art of contemporary Neapolitan pizza. Committed to authenticity and artisanal know-how, he prioritises raw, local, and seasonal products to create tasty and balanced pizzas. Concerned about the customer experience, he takes pride in providing quality service, where every detail matters. With Nomad Pizza, he reinvents tradition by blending high standards, creativity, and respect for ingredients.
Paolo,the Italian touch
Originally from Italy, Paolo brings to Nomad Pizza all the authenticity and expertise of his country. Passionate about cooking, he draws inspiration from his roots to create recipes that respect tradition while adding a touch of modernity. Partnered with Julien in this venture, he helps make each pizza a true taste experience. A great cocktail enthusiast, he excels in the art of Negroni, his specialty, which he prepares with precision and passion.